Needs and solutions
A manufacturer does not only ask for a flavour name, but for a solution to a product problem. These are the five paths we work with, each leading to the right families and names.
01
Taste enhancement
Increase taste presence without raising seasoning or salt levels.
02
Salt reduction
Keep the taste perception while cutting salt, using the right flavour and enhancer blend.
03
Sugar reduction
Compensate taste and sweetness loss when reducing sugar in sweets and drinks.
04
Reference flavour matching
Reproduce an existing product flavour when changing supplier or seeking a local alternative.
05
Heat-stable flavours
Flavours that withstand baking, cooking and freezing without noticeable loss.
Need a flavour that is not listed?
Request a sample with its spec sheet, and we follow up until the formulation is approved.