Bakery
Flavours for cakes, croissants and sweet bakery, stable through baking.
Applications in this sector
- Cakes and baked goods
- Croissants
- Biscuits
- Cream fillings
Heat stability is the main selection criterion in this sector.
Common needs in this sector
We start from the problem in your product, then pick the right name for it.
A sample of suitable names
Butter Flavour Butter Flavour
Mango Flavour Mango Flavour
Vanilla Flavour Vanilla Flavour
Marie Flavour Marie Flavour
Banana Flavour Banana Flavour
Watermelon Flavour Watermelon Flavour
Strawberries Flavour Strawberries Flavour
Pineapple Flavour Pineapple Flavour
Mango Flavour Mango Flavour
Strawberries Flavour Strawberries Flavour
Orange Flavour Orange Flavour
Banana Flavour Banana Flavour